Food: P. Terry's Expanding to Houston

Houston, you're in luck.  Apparently you're getting four new P. Terry's soon. 

I hit P. Terry's about twice per month.   The double cheeseburger (I get mine with onions, special sauce, and a wheat bun) is great, as is the chicken burger.  The latter is different from most fast-food chicken options as it is a patty of ground chicken (as opposed to a grilled/fried chicken breast).  Either option is delicious, as are the freshly cut fries  (salt and potatoes, no crazy seasonings) with a side of special sauce for dipping. 

I once described the P. Terry's burger as "what an In-and-Out burger should aspire to be."  Before you accuse me of anti-Californian burger bias:  I love Fatburger and wish someone would open a location in Austin.  And yes, I like to eat my Fatburger with chili. 

When driving around Texas, Whataburger is (of course) my preferred fast-food burger option.   I think they'd boot me out of the state if I didn't mention that.