The gf and I finally made it to the 24 Diner on Saturday night. This place is quite good. Not only is the food delicious (what else would you except from a restaurant with the same owners of Paggi House), but moreover everything on the menu is locally grown and/or organic.
I ordered the patty melt and was quite pleased. The burger itself was made from organic ground brisket. Very good. By the time I was finished, there was no room for the peanut butter and chocolate milkshake I had initially considered. I thus put it on the list for the next visit, along with the pork chop.
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