About WDFloyd

Dave Floyd is an attorney, real estate broker, and trivia host in Austin, Texas. He works with the Foskitt Law Office and is an owner of Floyd Real Estate. He was a candidate for Austin City Council in 2014 and lives in the Zilker Neighborhood.

Friday, January 25, 2019

Food: Prime Rib Friday, Now with Crab

Prime Rib and Crab at Lonesome Dove in Austin


You may have been wondering: how does one improve upon a $16 lunch special consisting of a pound of smoked prime rib and a twice baked potato?  Wonder no longer.  You add the delicious "deviled gulf coast blue crab" appetizer.  I already thought the rattlesnake and rabbit sausage was good, but the crab surpasses it in the flavor department.   Try out out the crab (or try it and the sausage) next time you're in Lonesome Dove.  Also, keep in mind that Austin's Lonesome Dove has 1/2 bottles of wine available during lunch.  Plan your afternoon accordingly. 

Also: are you curious about the difference between prime rib and steak?   Ribeye and prime cut come from the same primal cut of the cow.  There are slight differences in the cuts.   Ribeye is prepared as a steak, which means it is cooked already cut.  Prime rib is prepared as a roast, meaning a larger piece of beef is roasts with the individual servings cut off.   Lonesome Dove goes above and beyond, as they smoke the prime rib.

Friday, January 18, 2019

Food: Bison Burger

The Buffalo Bill, at Hopdoddy

My biggest regret from my recent Colorado trip was my failure to eat any bison meat.   Maybe it's the elevation, but I get a craving for bison (ok, and for elk) when in the mountains.  So, imagine my delight when I discovered that Hopdoddy has a bison burger on the menu.

I hadn't been to Hopdoddy in years.  While the food is great, I did not enjoy the lines I used to encounter at the South Congress location.  Furthermore, when I'm near the Anderson and Burnet intersection I usually opt for lunch at Cover 3.   On Wednesday, though, I was in the area on Floyd Real Estate business and our lunch appointment suggested Hopdoddy.   We arrived at 11:30 to a no line situation.  This made me happy.   Then I noticed my favorite burger (the Terlingua, which was topped with chili, cheese, and Fritos: i.e. a Frito Pie) was off the menu.  The Buffalo Bill made up for this loss.   The bison patty topped with buffalo sauce, "sassy" sauce, and bacon was outstanding.  It reminded me of a burger with bleu cheese and hot sauce which used to me on the menu at Red's Porch.    Thus, if you are craving a great bison burger, swing by Hopdoddy to try out the Buffalo Bill.

It has been a good week for me, burger-wise.  In addition to delicious Buffalo Bill on Wednesday, today I picked up a Top Notch chili-cheese burger on the way home from the Austin Board of Realtors.  I'll note that if you still miss the #4 Fiesta Burger from Holiday House, the #5 at Top Notch will fill its role nicely. 


Dazed and Confused fans will love Top Notch

Wednesday, January 16, 2019

Food: Prime Rib


I can attest: the smoked prime rib at Stiles Switch is delicious.




Saturday, January 12, 2019

Austin Strategic Mobility Plan

Check out the latest draft of the Austin Strategic Mobility Plan.  Do it now, as the city is taking comments and other feedback through tomorrow.

Friday, January 11, 2019

Food: Porterhouse Steaks

Porterhouse, Oscar Style
It is no secret I love a good steak.  Back in the Fall, over F1 weekend, a friend and I engaged in a long talk about the hilariousness that is the Big Texan Challenge.  For those who are unaware, this involves going to a steakhouse in Amarillo and eating a 72oz slab of beef along with sides.  Having recently driven through Amarillo, I can attest there are signs everywhere offering the chance to "win" a free steak (if you can't finish the steak and sides you lose the challenge pay $72; if you do finish the steak and sides within the hour the meal is free... but do you really "win"?).

Anyway, while sitting in the stands for the better part of a day I learned of said friend's attempt to beat the Big Texan Challenge.  He had been playing rugby at the time and was constantly hungry for protein.  I had been lifting weights for most of 2018 and was also constantly hungry for protein.  Thus, I indicated I thought I'd easily take down 72oz.  He was dubious about my levels of confidence, and thus challenged me to try the largest steak on the menu at ALC Steaks.

The largest steak ALC sells is the 30oz porterhouse (pictured above; at the time $50 but now $56).  In case you aren't a steak aficionado: the porterhouse is basically a larger version of the T-bone, which is a cut that includes a strip steak on one side and a tenderloin on the other (according to the USDA, the filet must be 1.25" thick).   We both ordered these, Oscar style (i.e., with lump crab and bernaise sauce on top). 

All I can tell you is that while it was delicious, there is no way of which I can currently conceive that I'll be eating 72oz of steak in one sitting (let alone the potato, shrimp, salad, and roll which come with the Big Texan).  It was a challenge to finish the 30oz porterhouse, though it was a great cut of beef, along with the crab and asparagus.  I don't think even a long ski or backpacking trip could make this possible.   Maybe you can (and if you want to try, there is of course an online guide for steak challenges). 

However... if you feel the need for 30oz of delicious prime beef while in Austin, the ALC porterhouse delivers size and flavor.   Another one of my favorite steakhouses, Bob's Steak and Chop, has a 28oz porterhouse on the menu.  I haven't tried it yet, but every steak I've had at Bob's (here and in Dallas) has been good (I'm partial to the "cote de beouf" bone-in ribeye).

As for Amarillo: why might you find yourself there?  If you aren't going there on purpose, you may find yourself in the area if you are driving to northern New Mexico, Colorado, or staying in the vicinity to enjoy Texas' own Palo Duro Canyon.


Saturday, January 5, 2019

Food: Austin BBQ on Quora

Brisket and Sausage from Terry Black's 
If you know me, you know I enjoy delicious meats.  Back in November, I shared a few thoughts about Austin barbecue on Quora in response to the question: "what's is the best barbeque in Austin that isn't a food truck?" 


Friday, January 4, 2019

Creative Fund Trivia: January 2019

Dave Floyd Hosting Trivia

Creative Fund Trivia Night is back for 2019!  In addition to being an attorney and a Realtor, I also enjoy hosting live team trivia as well as helping to raise money for Austin artists.  

Join us on January 10th at Austin's Scoot Inn for a live team trivia fundraiser benefitting The Creative Fund.  As always, form teams of 4-6 to participate in 5 rounds of questioning and 1 round of picture puzzles.  Come with a team, or come alone and find a team to join.  

Tickets are $20 per person.  Moreover, there will be a raffle during the event.  Proceeds go to The Creative Fund and its efforts to help Austin's performing artists afford rental fees at local venues.  

Tickets are available now.  Buy early, and buy often.

2018 Recap

Dave Floyd at Monarch Mountain

2018 was a fun year for me.

In addition to a successful year with both Floyd Real Estate and Foskitt Law Office-Fee Attorney for Capstone Title I made it out of town a few times.   Vacation highlights included:



[photos of some of these trips are on my Flickr page: https://www.flickr.com/people/wdfloyd/]




Other highlights of the year included, but were not limited to:


I may elaborate on some of the items listed above at some point in the future.  Until then:  Happy New Year!






November 2018 Austin Housing Market Statistics






Infographics courtesy of Austin Board of REALTORS®.  Visit www.abor.com/statsnovember18 for more information.  And, of course, contact Floyd Real Estate if you want to buy or sell property in the Austin area.