Floyd Blog
About WDFloyd
Dave Floyd is an attorney, real estate broker, real estate investor, and trivia host in Austin, Texas. He works with the Foskitt Law Office and is an owner of Floyd Real Estate. He lives in the Zilker Neighborhood, and is a graduate of the University of Texas at Austin and the Washington & Lee University School of Law.
Showing posts with label Shoal Creek Saloon. Show all posts
Showing posts with label Shoal Creek Saloon. Show all posts
Friday, February 28, 2020
Food: Crawfish
Crawfish boil season is upon us. Here's a list of 7 places you can go for boils: http://austin.culturemap.com/news/restaurants-bars/02-27-20-best-crawfish-boils-austin-texas-restaurants-events-crawdads
Of the places on this list, Shoal Creek Saloon has been the one I typically visit if I feel the need to peel and eat crawfish tails. Otherwise, I typically enjoy my crawfish tails pre-peeled and delivered in the form of étouffée. Shoal Creek Saloon's étouffée is good, and I'd certainly recommend it. Also, I recently had the snapper smothered in crawfish étouffée at Deckhand Oyster Bar (on South Lamar) and enjoyed it.
Speaking of crawfish not served via étouffée: Sushi Zushi's cajun rolls are tasty.
Friday, January 25, 2013
Crawfish in Austin
It's crawfish season (cue the applause). If you are looking for a delicious and fun crawfish boil this weekend in Austin then head down to the Shoal Creek Saloon at North Lamar and 9th (check the website for details on availability during the week). For extra fun, take advantage of the weather and ride your bike there.
Also, this weekend is a great time to buy tickets to:
- The Creative Fund's Gatsby themed fundraiser on 1/31
- Habitat Young Professional's Build the Love Fundraiser on 2/4
Enjoy yourselves this weekend.
Thursday, December 22, 2011
Food: Shoal Creek Saloon Pork Chop
| Pork Chop Dinner @ Shoal Creek Saloon |
After putting up posts about the pork chop at Perry's Steakhouse & Grille and at The Texas Chili Parlor, I was informed that no survey of pork in downtown Austin is complete without a sampling of said dish at the Shoal Creek Saloon.
I'm already a fan of the Saloon. I like their étouffée, boiled shrimp, and gumbo. I especially like to enjoy these items while on the Saloon's back porch (which, appropriately, overlooks Shoal Creek). And, of course, when crawfish are in season one should make a b-line for the Saloon in order to partake of their delicious boils.
The pork chop at Shoal Creek Saloon is good. It's juicy and nicely seasoned. It is one of their signature items (I know this from the mural painted on the side of the building). I had never eaten one before the chop pictured above as I generally go to the Saloon for the Louisiana-style seafood. Shoal Creek's pork chop isn't a challenge to one's manliness, like Perry's. And, it isn't thin sliced for pan-frying, like the Chili Parlor's. However, as a standard pork chop goes it's pretty damn tasty.
If you decide to get the pork chop at Shoal Creek Saloon, I recommend starting your meal with a cup or bowl of the étouffée. You really shouldn't eat there without having some.
Note: Apparently, the National Pork Board's new consumer oriented motto for pork is "Pork: Be Inspired." Pork's former motto, the famous "Pork: The Other White Meat" has been relegated to "heritage brand" status. If they'd asked me, I would have offered up "Pork: It's Damn Delicious!" along with a "We Make Bacon... You're Welcome" companion website.
Labels:
Austin,
bacon,
food,
food in Austin,
pork,
pork chops,
pork in austin,
Shoal Creek Saloon,
Texas Chili Parlor
Monday, April 4, 2011
Art City Austin "Green Team"..... Plus Some Info on Crawfish
| WDFloyd Driving a Recyling Cart |
For the second year in a row, the gf and I enjoyed the opportunity to volunteer at the annual Art City Austin festival. And, we volunteered in my favorite way offered by said festival: we drove a recycling cart as part of the "Green Team." If you know me, then you know that I'm quite interested in city infrastructure and the logistics which go into managing and operating a livable urban environment (my dad can be blamed for this), thus I'm actually quite interested in solid waste disposal issues. Helping to transport waste headed for recycling or composting seemed like logical extension of this interest as it intersected with helping to facilitate an arts event in downtown Austin (something else I'm quite interested in). Also, I like to drive golf carts. The one we were assigned functioned like a tiny pick-up.
| "Butcher Bear" in his bear suit. |
Art City Austin was a lot of fun. I ran into many friends (many of whom, from the former Catalyst 8 group, were working as event volunteers). I also picked up some cool prints which I'll display once framed. Moreover, I saw a lot of great photography on display (which made me want to get back into action with my camera). If you didn't make it to Art City Austin this year, I recommend putting it on the calender for 2012.
The only part of the festival which was truly bizarre was the performance by Butcher Bear & Charlie. I like techno as much as the next guy, and I'm down with strange costumes like those sported by Deadmau5; however, Butcher Bear & Charlie came off as a little freaky considering that we thought they were supposed to be a children's act. I'm as in favor of scaring kids into good behavior as the next guy, but there was something about the pulsing beats and the dude in the fanged bear suit which screamed: "not good for kids." I began to think they weren't on stage for the kids, but then the female singer shouted "where my 4 year olds at?" and made some comment about some upcoming children's songs. I'm a lot older than 4, and I was a little weirded out.
Maybe Butcher Bear & Charlie are supposed to be for adults only, and maybe the kids' comments were supposed to be ironic. I don't know. Furthermore, nobody with me knew either. Thus the confusion about the intended audience for said act leads me to believe somebody wasn't communicating something very effectively.
But, I'm not too concerned about men in bear suits who want to dance around in front of crowds of freaked out kids. Why not? Because it's April and that means it's time for crawfish. The gf, some friends, and I met up at Shoal Creek Saloon after today's run through Art City Austin. If you haven't had their crawfish before, I'm offer the experience my endorsement. Last year, we followed Art City Austin with a trip to Mulberry. That was good; however, Shoal Creek Saloon boils up some of the best crawfish I've had in town. Here's the boil schedule I found on the Shoal Creek Saloon website:
Monday-Friday: 5-9p
Weekends: noon-9:30p
The crawfish were not only delicious, but the prices were reasonable. The cost was about $20 for 3lbs.
If you're not into cracking open the carapaces of boiled crustaceans, Shoal Creek has many other delicious items on the menu. Today I also enjoyed their shrimp gumbo, jalapeno sausage, and fried catfish. All were exceptionally tasty and worth ordering with or without a mound of steaming crawfish as a complement.
Labels:
art,
art alliance austin,
art city austin,
Catalyst 8,
catfish,
compost,
crawfish,
golf carts,
gumbo,
recycling,
Shoal Creek Saloon
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