Crawfish boil season is upon us. Here's a list of 7 places you can go for boils: http://austin.culturemap.com/news/restaurants-bars/02-27-20-best-crawfish-boils-austin-texas-restaurants-events-crawdads
Of the places on this list, Shoal Creek Saloon has been the one I typically visit if I feel the need to peel and eat crawfish tails. Otherwise, I typically enjoy my crawfish tails pre-peeled and delivered in the form of étouffée. Shoal Creek Saloon's étouffée is good, and I'd certainly recommend it. Also, I recently had the snapper smothered in crawfish étouffée at Deckhand Oyster Bar (on South Lamar) and enjoyed it.
Speaking of crawfish not served via étouffée: Sushi Zushi's cajun rolls are tasty.
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