Food: Crawfish

Crawfish boil season is upon us.  Here's a list of 7 places you can go for boils:  http://austin.culturemap.com/news/restaurants-bars/02-27-20-best-crawfish-boils-austin-texas-restaurants-events-crawdads

Of the places on this list, Shoal Creek Saloon has been the one I typically visit if I feel the need to peel and eat crawfish tails.  Otherwise, I typically enjoy my crawfish tails pre-peeled and delivered in the form of étouffée.   Shoal Creek Saloon's étouffée is good, and I'd certainly recommend it.  Also, I recently had the snapper smothered in crawfish étouffée at Deckhand Oyster Bar (on South Lamar) and enjoyed it.

Speaking of crawfish not served via étouffée: Sushi Zushi's cajun rolls are tasty.

Food: Salt Traders

The Nashville Hot Shrimp Po'Boy

Last week I met a friend at Salt Traders Zilker location.  There are a few food items I've been meaning to recommend, but the above pictured sandwich was the actual catalyst for me writing the instant post.  If you know me personally, then you are probably already aware that I love Nashville hot chicken (enough to go to the home of hot chicken) and New Orleans style food (which encompasses the po'boy sandwich).  Thus, while I had rolled into Salt Traders planning to get grilled redfish I couldn't say no to the Nashville Hot Shrimp Po'Boy lunch special.

And special it was.  I easiest could have devoured another one.  The seasoning was spot on, reminding me of the hot chicken sandwich I enjoy from Tumble 22.  It was a perfect addition to the fried shrimp.

While the Nashville Hot Shrimp Po'Boy is officially a lunch special item, the waiter told me that it's often available.  He also said that it will probably find it's way to the permanent menu.  I hope so, as writing this post is already making me crave another one.

Also, writing this post has reminded me that I still need to post about my trip to Prince's Hot Chicken Shack in Nashville and my last New Orleans trip.

[pro-tip for the Zilker location of Salt Traders: get a reservation, and get one a little early as the parking lot tends to fill up.]

[pro-tip if your closing is at Capstone Title*:  go celebrate your sale or purchase at Salt Trader's.  Just don't order a Rum Around if you're driving.]

*I am a lawyer with The Foskitt Law Office- Fee Attorney for Capstone Title.

 

January 2020 Austin Housing Market Statistics

Infographics courtesy of Austin Board of REALTORS®.  Visit https://www.abor.com/statsjan2020/ for more information.  And, of course, contact Floyd Real Estate if you want to buy or sell property in the Austin area.

Food: Nau's Is Serving Food Again

As a long-time Austin resident, it makes me happy to know that Nau's Enfield Drug is now serving food again.  If you haven't been there before, stop by for their burgers and shakes.  Actually, according to Eater, that's all you can get at this time; however, the expanded menu (including breakfast) will return soon. 

Pro tip: parking isn't easy.  It's likely you'll end up in parking in the neighborhood.  Also, grab any clothes which need extra help from a dry cleaner and throw them in the car.  Anthony's is next door, and in my experience they are great at getting out tough stains from shirts.     

Events: The Creative Fund's Karaoke Night Fundraiser

Do you want to support the arts whilst enjoying the lively art of karaoke?  If so, then join us for The Creative Fund's upcoming karaoke night fundraiser on 2/25 at Osyeo.  Proceeds go towards The Creative Fund's mission of helping performing artists afford venue rental fees here in Austin.  Tickets are currently on sale on Eventbrite.

If you come, you may see my rendition of Billy Idol's "Rebel Yell" (I've done this many places, from The Highball on South Lamar to the Cat's Meow on Bourbon Street).  Also, the food at Oseyo is delicious.

Note:  I am a cofounder, board member, and former chair of The Creative Fund.

Austin Real Estate: Multifamily

Here's a non-food related post.  I was at the CREW Austin Summit on Wednesday morning, wherein I watched three different presentations related to commercial real estate.  Here's an interesting fact about apartments which stood out:

• 50% of Austin's apartment units have been built since 2000.
• Of those, 30% have been built in the past 10 years.  

On top of this, from 2010-2018 Austin was the fourth fastest growing city in the country for people ages 20-34 (people who happen to be in the prime age of apartment renting).  And, as of Wednesday there were about 16,000 units under construction in Austin.   From 2010-2019, about 64,000 units were built in Austin (6th most for a city in the US, with Dallas and Houston coming in at first and third respectively.*  

Interesting information to have along with what we know about the city's population growth, rental rates, and rental availability.  With more premium employers moving here, you can expect population to continue growing at historic rates.  Whether we can provide enough market-rate housing remains to be seen.  

*all of this data was provided by CoStar

Food: Easy Tiger Coming to South Lamar

Happy Valentines Day (for people in 78704 who love beer and/or bread):

At this point you may think I only crack open the laptop to write posts when I'm hungry.  Maybe that's true today.  I was already thinking about buying more bread when I saw the news that Easy Tiger is opening a new location on South Lamar (in the location of the former Red's Porch).  Previously, I had been buying their breads at Whole Foods (the whole wheat sourdough is my favorite).  I am happy to see that they will have a new store (and, of course, adjacent beer garden) more accessible to the 78704 area.  I do, however, suggest taking a rideshare, the 803 Metro Rapid, or carpooling to this new Easy Tiger at peak times.  The parking lot at Red's could be difficult.

By the way, I do suggest visiting their location on East 6th.  They have a delightful beer garden on a sublevel next to Waller Creek (it may in fact be the nicest thing on Waller Creek, with the UT Alumni Center coming in at #2).

Speaking of Red's Porch:  I did enjoy their Voodoo Pork Chop (it had some kind of soy sauce) and their Cajun burger (while it lasted on the menu).  I'm not sure where to replicate the former, but the latter can be approximated by the Hopdoddy Buffalo Bill burger.

[note: one day, photos will return]

Food on Barton Springs Road

Yesterday, when I turned on to Barton Springs Road, I noticed something new on the sight of the former Darcy's Donkey and Austin Java.  A Ski Shores Café is being built in the space.   As resident in the Zilker neighborhood, I'm glad to see another dining/bar option slated to open within walking distance.

Next door, in the space once occupied by Uncle Billy's, we have an Austin Eastciders tasting room going in.

Not on Barton Springs (but close enough) is Carpenter's Hall.  I've been there several times for drinks and I like it.  Once I sample the food (I always seem to be there at the wrong time to eat) I'll share more about it.

Food: Lil'Doddy

About a year ago I posted about the delicious Buffalo Bill burger one can find at Hopdoddy (and paused to mourn the loss of the Terlingua burger).  I like Hopdoddy, but the two locations most convenient to me are typically packed with long lines at lunch.   Thus, today when I headed out for lunch I left with two questions:

1. Will the line be ridiculous?
2. How different is this place from a regular Hopdoddy? 

And here are your answers:

1. No.  In fact, we were seated immediately and offered table service.  Score and score for a person who does not like lining up for food, let alone long lines. 
2. As Eater Austin described Lil'Doddy, it is a "streamlined" version of the regular restaurant.  Differences I noted were a lack of bison patties and the presence of a drive-through.  The former was not a big deal and the latter seemed cool for people in the area neighborhoods.  You still get a nice selection of burgers and other items (including an ahi tuna burger, which looked great).  Also, there is plenty of beer on tap.

I also found the staff to be accommodating.   The menu offered a version of the Buffalo Bill with a chicken breast.  Normally I would have wanted this, but I have been eating a lot of chicken and turkey products this week.  Also, I woke up thinking about beef burgers.   It turns out, getting me a Buffalo Bill with beef (all natural Angus) was not a problem.  In fact, having a second patty added for good measure was not a problem either (I'm hitting the weights today, so of course I need more protein).  

The upshot is that lunch at Lil'Doddy was delicious and the time provided no problems for us vis a vis crowds.   

Now that I've shared about burgers, at some point I plan to discuss my last couple of trips to Hank's Austin.  That point is probably sometime next week.  Plus, there are a few trivia updates I've been meaning to write.  Stay tuned.

Food: Closed on Mondays

I go out to lunch often.  Every once and awhile I'm caught of guard by an Austin restaurant being closed on a Monday.   So, as a PSA, here are a couple in my rotation which are closed on Monday:

• El Dorado Cafe
• Stiles Switch BBQ 

Not in my rotation (yet, but I almost scheduled a Monday happy hour there):

• Better Half

I'm sure there are more; however, the above are restaurants which have resulted in changed plans for me.   

More food observations to come.  This has been an unusually (in a great way) busy month for our real estate brokerage and our law firm.



[3/6/20 update:]

• Hestia