Floyd Blog
About WDFloyd
Dave Floyd is an attorney, real estate broker, real estate investor, and trivia host in Austin, Texas. He works with the Foskitt Law Office and is an owner of Floyd Real Estate. He lives in the Zilker Neighborhood, and is a graduate of the University of Texas at Austin and the Washington & Lee University School of Law.
Showing posts with label P. Terry's. Show all posts
Showing posts with label P. Terry's. Show all posts
Thursday, March 25, 2021
P. Terry's Gives Back
P. Terry's will be holding its first Giving Back Day of 2021 this Saturday. They will be donating to the Central Texas Food Bank. So, if you are craving a burger on Saturday now you know where to go. And, of course, you can always donate directly to the food bank. They could use your support.
Labels:
Central Texas Food Bank,
P. Terry's
Thursday, February 28, 2019
Food: P. Terry's Expanding to Houston
Houston, you're in luck. Apparently you're getting four new P. Terry's soon.
I hit P. Terry's about twice per month. The double cheeseburger (I get mine with onions, special sauce, and a wheat bun) is great, as is the chicken burger. The latter is different from most fast-food chicken options as it is a patty of ground chicken (as opposed to a grilled/fried chicken breast). Either option is delicious, as are the freshly cut fries (salt and potatoes, no crazy seasonings) with a side of special sauce for dipping.
I once described the P. Terry's burger as "what an In-and-Out burger should aspire to be." Before you accuse me of anti-Californian burger bias: I love Fatburger and wish someone would open a location in Austin. And yes, I like to eat my Fatburger with chili.
When driving around Texas, Whataburger is (of course) my preferred fast-food burger option. I think they'd boot me out of the state if I didn't mention that.
I hit P. Terry's about twice per month. The double cheeseburger (I get mine with onions, special sauce, and a wheat bun) is great, as is the chicken burger. The latter is different from most fast-food chicken options as it is a patty of ground chicken (as opposed to a grilled/fried chicken breast). Either option is delicious, as are the freshly cut fries (salt and potatoes, no crazy seasonings) with a side of special sauce for dipping.
I once described the P. Terry's burger as "what an In-and-Out burger should aspire to be." Before you accuse me of anti-Californian burger bias: I love Fatburger and wish someone would open a location in Austin. And yes, I like to eat my Fatburger with chili.
When driving around Texas, Whataburger is (of course) my preferred fast-food burger option. I think they'd boot me out of the state if I didn't mention that.
Labels:
Austin,
austin food,
burgers,
Fatburger,
food,
food in Houston,
Houston,
P. Terry's,
Whataburger
Monday, July 30, 2012
Food: P. Terry's Chicken Burger
Most people think of beef hamburgers when they think of P. Terry's; however, they happen to make a delicious chicken burger. Unlike most fast food chicken sandwich options, the P. Terry's chicken burger is made from boneless, skinless chicken breasts which are ground and formed into burger sized patties. Cooked on the grill when you order it, the result is a juicy and delicious chicken sandwich. And, if you opt to include the tomato slice (which I don't), you'll be delighted to know that their tomatoes are locally grown and delivered fresh every day.
Of course, it goes without saying that P. Terry's burgers and fries are awesome as well. If you are new to Austin and haven't yet been to a P. Terry's, I highly recommend a trip.
Of course, it goes without saying that P. Terry's burgers and fries are awesome as well. If you are new to Austin and haven't yet been to a P. Terry's, I highly recommend a trip.
Labels:
chicken,
chicken burgers,
food,
food in Austin,
P. Terry's
Subscribe to:
Posts (Atom)