Houston, you're in luck. Apparently you're getting four new P. Terry's soon.
I hit P. Terry's about twice per month. The double cheeseburger (I get mine with onions, special sauce, and a wheat bun) is great, as is the chicken burger. The latter is different from most fast-food chicken options as it is a patty of ground chicken (as opposed to a grilled/fried chicken breast). Either option is delicious, as are the freshly cut fries (salt and potatoes, no crazy seasonings) with a side of special sauce for dipping.
I once described the P. Terry's burger as "what an In-and-Out burger should aspire to be." Before you accuse me of anti-Californian burger bias: I love Fatburger and wish someone would open a location in Austin. And yes, I like to eat my Fatburger with chili.
When driving around Texas, Whataburger is (of course) my preferred fast-food burger option. I think they'd boot me out of the state if I didn't mention that.
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