I don't usually get excited about buying butter, but I'll make an exception in this case. The Lewis Road Creamery's garlic and chives butter is excellent (it's grass-fed and traditionally churned too, if you care about such things). I ran across it last month while shopping for prime ribeyes on the Central Market website. I thought it might be good tp melt some thick garlic and chive butter over the steaks while they were resting post-grilling. My intuition was very correct and flavor expectations were exceeded. Also, this stuff tastes great on bread, potatoes, and just about anything else which goes well with garlic butter.
I bought another unit of this butter in my most recent Central Market order. It's in the the fridge waiting on a pair of grass-fed ribeyes slated to hit the grill soon.
[speaking of Central Market: grab some of their Hatch chile tortillas while they are in stock. They taste great, especially wrapped around a sausage fresh off the grill.]
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