About WDFloyd

Dave Floyd is an attorney, real estate broker, and trivia host in Austin, Texas. He works with the Foskitt Law Office and is an owner of Floyd Real Estate. He was a candidate for Austin City Council in 2014 and lives in the Zilker Neighborhood.

Tuesday, August 4, 2020

Food: Grilling Steaks and Scallops

Grass-Fed Ribeyes and Scallops on the Grill



I'm sitting in my home office with a couple of prime T-bones (which I just picked up from Central Market) in the fridge.  Tonight I'm keeping it simple with just the steaks; however, last month I grilled up a 1/2 pound of scallops to go with my grass-fed ribeyes (also from Central Market) and the results were excellent.  

  • For the steaks, I used a pretty basic Montreal seasoning with a little extra kosher salt and pepper.  If you haven't tried grass-fed yet, I highly recommend it.  It provides a different texture than grain-fed beef, but the flavor is rich and delicious.   While they rested, I melted some of the Lewis Road Creamery garlic and chive butter over them.  I highly recommend the seasoned butter as a finishing move for your beef.   

  • For the scallops, I used a recipe from the grill manufacturer.    


  • I served the steak and scallops with roasted asparagus.   


Separately and in the aggregate, all of the above were a hit.  

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