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| Bone-in Strip Steak at ALC Steaks in Austin |
Last night Sara Foskitt and I went to ALC Steaks (formerly known as Austin Land & Cattle) for a celebratory dinner. Normally I order the 16oz ribeye or 22oz bone-in ribeye as the main course (and I often have it Oscar Style). Either one of these steaks, cooked medium rare, is a delicious choice. You get tender, well marbled meat. I like the ALC ribeyes enough that I haven't deviated from selecting them in years.
Though I do love the ribeyes, yesterday I was feeling more experimental. Based on a tip from a steak loving friend, I wanted to try the Oscar Style toppings on a leaner cut of beef. I was also curious about a dry-aged, grass-fed option at ALC. Thus I went with the 14oz bone-in strip steak from 44 Farms. Excellent choice on my part; the grass-fed beef had great constancy and the "meatier" flavor it is known for. All I can say is that it was fantastic, and if you are looking for a steak in Austin ALC Steaks should be at the top of your list. Furthermore, I'd love to see ALC put a grass-fed ribeye on the menu. [note: if fillet is more your style, I sampled Sara's and it was quite good... though not as good as mine]
Other items of note: the asparagus with chimichurri makes an good side for any of the steaks. It's flavorful and it won't slow you down later (as a baked potato might when combined with almost a pound of beef). The new crab cakes with smoked jalapeño remoulade are a great appetizer. Now, if only ALC will take my suggestion and put bacon wrapped shrimp with remoulade on the menu...
