I stopped in Tacodeli (on Barton Skyway) this morning and noticed the sign pictured to the left. If you are into composting and that sort of thing, Tacodeli would like to hook you up with some of their vegetable scraps. Turning unused food into fertilizer is one of many ways to promote sustainability, to recycle useful materials, and to help lower the city's waste output. It's good to see that Tacodeli, which already produces extremely delicious food, is also actively promoting the recycling of its leftovers.
Of course, I still think the coolest restaurant waste recycling program is the processing of biodeisel from used cooking oil.
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