The brunch at Paggi House features "all-natural" Niman Ranch Bacon. It is a delicious, thick cut, and juicy. It's closer on the bacon spectrum to pork belly than it is to crispy bacon, although it has a pleasing meaty consistency complemented by rich marbling and buffers of pork fat. Paggi House cooks it to a savory medium consistency, as opposed to frying it to a crispy.
I loved it. I will be back for it. Bacon is The Candy of Meats, and Niman Ranch Bacon served at Paggi House reveals itself as an outstanding product in a field of tasty competitors.
